ESTATE

THE REGION

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The area between Lake Neuchâtel and Lake Bienne is locally known as L´Entre-deux-Lacs (Between two Lakes). Situated at the foot of the Jura mountains, the village of Cressier has a fine castle and many impressive mansion houses, most of which date from the 15th century. The vineyards are perched along the lower slopes (which can be very steep) of the Jura, between 430m and 550m (1,420 ft. and 1,820 ft.) above sea level. The deep relationship between the village and its vineyards has inspired numerous writers and painters, the most famous of which are without doubt Jean-Jacques Rousseau and Gustave Jeanneret.

VINEYARDS

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Our vineyards are located around the neighbouring villages of Cressier and Le Landeron, at an altitude of 430m (1,420ft). The vineyard are planted mostly with Pinot noir, the traditional Chasselas, Gamaret, Chardonnay and Pinot Gris.

All of our vines are cultivated in strict respect of the environment whilst using modern wine-growing techniques. The vineyards are on a slope of 10-30%, in order to capture the maximum amount of sunlight. The soils of the region are typically sandy and calcareous. Each grapevine has its own personality, and the nuances from the different micro-environmental conditions found on our vineyards gives a complexity to every one of our wines.

THE CELLAR

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Our cellar contains steel and inox vats, as well as oak barrels. Gentle pressing, strict control of the temperature during fermentation, methodical monitoring and scrupulous hygiene enables us to produce wines of recognised quality.

HISTORY

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Wine-growing was first established in the region by the Romans, in the 4th century A.D. However, wines had been growing naturally in the local forests beforehand, but had never been cultivated. In the 12th century, the name “Ruedin” makes its first appearance in the written records, and by 1614, the domain was already known in Cressier. During this period, wine-growing was closely linked to the Church, particularly the monks, who had to make wine for mass. The villagers at this time would have been mainly self-sufficient farmers and wine-growers.